Food and drinks
- Great coffee
- Great desserts
- Extensive wine selection
- Alcohol Served
- Beer available
- Wine available
- Lunch menu available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
The surprise of turning watermelon into cake gives way to a light dessert that puts the fruit centre stage. Mitachi Triangle is known for its cake made with watermelon from Yamagata, served with the fruit inside. Some diners have said that a little rock salt brings out its sweetness. It may appeal to anyone curious about the combination of watermelon’s texture and cream, or looking for an unusual dessert after a meal.
Another memorable option is peperoncino made with Japanese soba noodles. Soba is an unexpected choice in a French course, and diners who have had it to finish a meal have described it as refreshing. Alongside the watermelon cake, it reflects the restaurant’s distinctive approach to seasonal Japanese ingredients prepared with French techniques.
Lunch is served as a course with items such as a starter, bread, a main and a drink. One diner who ordered chicken galantine enjoyed the way the tender meat was complemented by the richness of liver and the texture of walnuts. Another lunch guest reported a set that included soup, salad, bread with ham paste, dessert and coffee. It is an option for a leisurely course lunch, as well as for anyone drawn by the signature dessert.
Reservations are recommended for both lunch and dinner, so it may be worth booking ahead once you have decided to visit.
